Homemade pasta recipe

Sift the flour in a large bowl, add a pinch of salt and mix.

Then open the middle of the flour and break the eggs.

After adding the olive oil, beat the eggs with a fork.

Then start kneading by mixing the flour slowly from the sides.

Keep kneading until the dough is soft but not sticky.

After your dough is ready, cover it with stretch and rest for half an hour.

If you have a pasta machine, divide your dough into equal parts and pass it through your machine 5-6 times until you get a thin dough.

If you do not have a machine, take as many dough pieces as you can and open them with the roller on the floured surface.

The dough should be as thin as possible.

Cover the dough you have opened if you are not going to cut it immediately, as it will start to dry very quickly.

Then cut the pasta in the thickness you want from the dough you opened.

Then, distribute the cut pasta with your hands, put it on a floured surface, sprinkle flour on top of it and leave it to dry for 20 minutes.

To cook, boil the water and throw the pasta into boiling water.

After cooking for about 5 minutes, your pasta is ready.