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Ingredients
- 1 pack of baked pasta
For the bechamel sauce:
- 1 teacup of oil
- 2 tablespoons of flour
- 4 glasses of milk
- Half a tablespoon of salt
For the above:
- Grated Cheddar Cheese
- Grated tomato
- Butter
- 1 pack of baked pasta
For the bechamel sauce:
- 1 teacup of oil
- 2 tablespoons of flour
- 4 glasses of milk
- Half a tablespoon of salt
For the above:
- Grated Cheddar Cheese
- Grated tomato
- Butter
How to make baked pasta with tomato?
First, boil the pasta in salted water.
While it is boiling, prepare the béchamel sauce.
Cook all the ingredients in a small saucepan over medium heat until it reaches the consistency of a pudding and boils.
Then strain the pasta and place it in the oven dish.
Then pour our béchamel sauce on it until there is no dry place left.
Sprinkle grated cheddar cheese and grated tomato on it.
Finally, put the butter on it in small pieces at intervals.
Bake in a preheated 180 degree oven for half an hour.
Enjoy your meal.
