Lasagna recipe

Chop the onions and garlic.

Grate the tomatoes.

Take the oil in a large pan, add the onions and start frying.

After roasting a little, add the minced meat and continue roasting.

When the minced meat is roasted enough, add the garlic and the tomatoes you have grated.

Saute for 10 more minutes over medium heat.

After adding tomato paste, add about 1 glass of hot water and salt.

Then take it off the heat and let it cool.

For the bechamel sauce, put the butter and flour in a small saucepan and fry over medium heat.

Add a little milk on it and mix it by constantly whisking it to avoid clumping.

When it reaches the consistency of the pudding, remove it from the heat.

After the minced meat sauce and bechamel sauce is prepared, grease a heat-resistant ovenware a little and place the lasagna on the base.

Pour some bechamel sauce over the lasagna and spread it well.

Then pour the minced meat on it.

Put the lasagna on it again. Continue this process until you run out of ingredients.

Pour bechamel sauce on top lasagna again and sprinkle with cheddar cheese.

Finally, bake in 180 degree oven for about 15 minutes.

When the top is completely browned, serve by slicing.

Enjoy your meal.