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Ingredients
- 1 pack of pasta
- 200 grams of canned tuna
- 2 tablespoons of olive oil
- 1-2 tomatoes
- 1 clove of garlic
- Salt
- Black pepper
- Thyme
- 1 pack of pasta
- 200 grams of canned tuna
- 2 tablespoons of olive oil
- 1-2 tomatoes
- 1 clove of garlic
- Salt
- Black pepper
- Thyme
How to make pasta with tuna fish?
Start boiling the pasta.
In the meantime, grate the garlic.
Peel the tomatoes and chop them coarsely so that they do not fall apart.
Heat the olive oil in a pot.
Add the tomatoes and garlic to the oil and fry for a few minutes.
Add the tuna fish you strained and cook until the tomatoes absorb the juice.
Add other ingredients and mix.
In the meantime, strain the boiled pasta and add 1 scoop of its water to the sauce.
Cook your sauce until it boils well and thickens.
When the sauce is cooked, add the pasta you have filtered into it and mix it well.
Your pasta is ready. Serve without cooling. Enjoy your meal!
