Pasta Bake Recipe

Knead a not too hard dough with flour, eggs, water and salt.

Make meringues from the dough you kneaded and let it rest for 50 minutes.

Open the rested meringues thinly with the help of a roller.

Cut the dough into small squares.

Fold the square slices in triangles so that one edge is open.

Put it on a tray and let it dry for 3-4 days.

Add oil and salt to boiling water in a pot.

Put the dry pasta into boiling water.

When cooked, strain in cold water.

Put some of the curd into the bottom of the pan.

Put a little bit of boiled pasta on top and sprinkle again with cottage cheese.

Apply this process in several layers so that the precipitate is on top.

Sprinkle the heated butter on it and let it steep over low heat.

Enjoy your meal.