Chef's Book | Recipe Site Yummy Recipes Site
Ingredients
- 2 sea bass fillets
- 1.5 lemons
- 1 orange
- 1 tablespoon of grained mustard
- 1 onion
- 1 teaspoon of black pepper
- 1 teaspoon salt
- 1 tablespoon of sugar
- 3 tablespoons of olive oil
- 1 bay leaf
- 2 sea bass fillets
- 1.5 lemons
- 1 orange
- 1 tablespoon of grained mustard
- 1 onion
- 1 teaspoon of black pepper
- 1 teaspoon salt
- 1 tablespoon of sugar
- 3 tablespoons of olive oil
- 1 bay leaf
Sea bass marin recipe How to make?
Carefully clean the bones of skinless perch in the form of fillets.
Julienne the fish you have already extracted.
Chop and salt the onion, then soak it in cold water.
In the meantime, grate the peel of 1 lemon and orange.
Squeeze the juice from the orange and 1.5 lemons.
Add mustard, olive oil, zest, salt and sugar to lemon and orange juice and mix. (You can increase the amount of ingredients by tasting them if you wish.)
Drain the onion and add it to the sea bass.
Add the sauce, black pepper and bay leaves on it and blend it.
Let the fish cook in acid by keeping it in the fridge overnight with the mouth closed.
When you serve, drain half of the sauce.
After taking your fish to the serving plate, decorate and serve as you wish. Enjoy your meal…
