Poached Salmon Recipe

Put a lot of water in a deep saucepan and bring it to a boil.

Put the fillets in cling film and spread the spices evenly over it.

Cut the garlic into medium-thick slices and place them over the salmon.

Wrap the cling wrap with salmon on it, just like the pastry turns yellow, but very tightly.

After wrapping, tie tight knots to the part left and right.

Tightly wrapped salmon fillets in boiling water. The temperature of the water will drop when you drop the fillets.

When it starts to boil again, turn down the heat.

Take the salmon from the boiling water about 10 minutes after boiling again.

Cut the knotted part of the stretch film with scissors and take the salmon to the plate.

If you do not wrap it well, it will get water.

Then, first take it out on a towel and then put it on a serving plate.

You can serve it with any boiled vegetables.