Salmon skewers recipe

Remove the skin of the salmon and cut it into small cubes.

Wash the pepper and cut it into equal pieces.

Cut the green part of the leek, wash it and cut it 1 centimeter thick.

Rotate the salmon cubes with vegetables on wooden skewers.

Sprinkle salt and grease with a brush.

On a hot grill or pan, fry the salmon pieces until golden yellow on all sides.

Serve immediately. Enjoy your meal…