Chef's Book | Recipe Site Yummy Recipes Site
Ingredients
- 4 salmon fillets
- 4 small zucchini
- 1 lemon
- 4 tablespoons of olive oil
- 10 cherry tomatoes
- Salt
- Black pepper
- 4 salmon fillets
- 4 small zucchini
- 1 lemon
- 4 tablespoons of olive oil
- 10 cherry tomatoes
- Salt
- Black pepper
How to make a salmon fillet with pumpkin coating in the oven?
Clean the fillets, remove the bones and sprinkle with salt, pepper and lemon zest.
Wash the courgettes, scrape the skins and slice them into circles.
Arrange on the fillet like fish scales.
Sprinkle some salt, drizzle olive oil and bake in 180 degree oven for 12 minutes.
Sprinkle with salt and pepper, drizzle olive oil and serve with tomato slices.
