Chef's Book | Recipe Site Yummy Recipes Site
Ingredients
- 4 tuna fillets
- 1 canned tomato
- 1 onion
- 2 tablespoons of olive oil
- Half tea glass of white vinegar
- 12 black olives
- 100 milliliters of water
- Basil
- Salt
- Black pepper
- 4 tuna fillets
- 1 canned tomato
- 1 onion
- 2 tablespoons of olive oil
- Half tea glass of white vinegar
- 12 black olives
- 100 milliliters of water
- Basil
- Salt
- Black pepper
How to make tuna fish with tomato sauce?
Peel the onion and cut into cubes. Drain the tomato. Heat the olive oil in a pot and fry both sides of the tuna. Add the tomatoes and olives. Add the vinegar, and after it boils a little, add the water, flavor your fish with salt and pepper. After the cooking process is completed, open the lid. Put the tuna with the sauce on the serving plates. Garnish with basil leaves and serve.
