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Ingredients
- 500 grams of haddock fillet
- 1 tablespoon of olive oil
- 2 lemons
- 1 red onion
- 1 tomato
- 2 cloves of garlic
- 1 teaspoon of cumin
- 1 avocado
- 3 tablespoons of corn
- 4 tortilla bread
- Lettuce
- purple cabbage
- Parsley
- Salt
- Black pepper
To marinate the fish:
- 2 tablespoons of olive oil
- Salt
- Black pepper
- 500 grams of haddock fillet
- 1 tablespoon of olive oil
- 2 lemons
- 1 red onion
- 1 tomato
- 2 cloves of garlic
- 1 teaspoon of cumin
- 1 avocado
- 3 tablespoons of corn
- 4 tortilla bread
- Lettuce
- purple cabbage
- Parsley
- Salt
- Black pepper
To marinate the fish:
- 2 tablespoons of olive oil
- Salt
- Black pepper
How to make fish taco recipe?
Mix the olive oil, salt and pepper and make a sauce.
Put the fish in this sauce and let it rest in the fridge for 30 minutes.
Heat the corrugated pan, place the fish in the pan and start cooking.
While the fish is cooking, cut the onion, tomato and avocado into cubes.
Finely chop the garlic, greens and cabbage.
Mix the onion, garlic, avocado, salt, pepper, olive oil and lime juice in a deep bowl.
Heat the tortillas in a pan and add the fish and the salad you have prepared between them.
Serve without cooling. Enjoy your meal…
