Steamed Anchovy Recipe

Extract, wash and strain the anchovies.

After straining, add salt and spices to the anchovies and let them stand.

Peel the potatoes, onions, and 2 tomatoes and slice the pepper into rings.

Chop the lemon and peppers into rings.

Chop the parsley not too finely.

Grease your oven tray and place potatoes and onions at the bottom respectively.

Add black pepper and salt.

Then arrange the fish on the tray and add the onion, diced tomatoes, peppers and parsley respectively.

Add the bay leaves and place the half of the lemon you chopped into rings on it.

Continue the same process until the ingredients run out.

Open the tomato paste with water in a bowl and pour it over your tray.

Finally, pour in oil and put your tray in the oven.

When your meal is ready, serve it hot.

Enjoy your meal…