Surf and turf recipe

Ingredients

4 beef tenderloin

16 shitake mushrooms

4 jumbo shrimp

4 foie gras

4 scallops

2 tablespoons of pumpkin

2 tablespoons of beets

2 tablespoons of mashed potatoes

2 tablespoons of butter

Salt

Black pepper

For Tempura sauce:

2 egg whites

4 tablespoons of flour

1 glass of water Milk

Salt the meat and cook on the grill.

Dice the beets and pumpkin and saute them in butter.

In a separate pan, cook the goose liver.

Also fry the mushrooms.

Roll the shrimp and scallops in tempura sauce and cook in oil.

Put the tenderloin on a serving plate with mushrooms and foie gras.

Serve with scallops and shrimp with mashed potatoes and sauteed vegetable garnishes.

Enjoy your meal…