Vongole recipe

Soak the vongols in water to clean them well.

Finely chop the onion, pepper and garlic.

Tender it and turn it with olive oil until it gets a little color.

Add the lemon juice on it.

Put the vongolins and spices in the pot and add some water and close the lid well to open the mussels.

Thus, the mussels will be opened in a short time.

After the mussels are opened, sprinkle with parsley and serve.

Enjoy your meal…