Lantern roasting recipe

Chop the onion coarsely and sauté in olive oil.

After cleaning the seeds of the peppers, chop them in large pieces and add them to the pan.

Separate the stems of the mushrooms and divide the remaining round part into 4. Add it to the pan and continue sautéing.

Add salt and pepper to it.

When the vegetables change color, add the fish water and grind.

Then add the angler fish to the pan.

Add some more fish water after the fish is also roasted.

Add the thyme and powdered chili pepper and cook so that some water remains.

Enjoy your meal…