Bulgur stuffed recipe in the oven

Ingredients

2 onions

2 green peppers

2 tomatoes

2 spoonful butter

1.5 cups of bulgur

2 tablespoons tomato paste

1 teaspoon salt

1 tablespoon of mint

2 teaspoons of thyme

1 teaspoon of red pepper

1.5 cups grated feta cheese

3.5 glasses of water

1 egg

2/3 cup of yoghurt

Chop the onions, peppers and tomatoes.

Fry the onion in oil, add the pepper and then the tomato and fry a little more.

Add the bulgur and tomato paste and mix well.

Add half the salt and spices and turn for another 5 minutes.

Add the crushed or grated cheese and mix.

When the cheese melts, pour it into the oven cup with the addition of hot water and put it in the oven preheated at 180 degrees.

When you absorb the light water, pour the beaten egg and yogurt mixture on it.

Sprinkle the remaining red pepper, mint and thyme and put them in the oven again.

When the top is fried, take it out of the oven and serve hot.