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Ingredients
- 1 cup shelled rice
- 1 onion
- 2 tablespoons of oil
- 4 pieces of broccoli
- 1 tablespoon of corn
- 1 red pepper
- Salt
- 1 cup shelled rice
- 1 onion
- 2 tablespoons of oil
- 4 pieces of broccoli
- 1 tablespoon of corn
- 1 red pepper
- Salt
How to make rice pilaf with shell?
Soak the shelled rice in salted water. Boil it for 10 minutes and drain the water.
Fry the onion in oil. Throw the rice in it. Fry, stirring, for 5 minutes. Add broccoli, corn, and chillies. Add enough water to cover it. Check the salt.
When the water is absorbed, remove it from the heat. Prepare for service.
