Bulgur pilaf recipe from green lentil dish

Separate the juice and grains of the lentils.

Wash and drain the bulgur.

Chop the onion, pepper and tomato for cooking.

Melt the butter in a pot.

Saute the onions in butter until they turn pink.

Add the peppers and roast them too.

Finally, add the tomato paste and tomatoes and turn the bulgur for another minute or two.

Add the hot water and the food water you have separated from the lentils over the bulgur.

After adding salt and spices, mix it, close the lid and cook until it absorbs the water.

When the rice is almost cooked, add the lentils and cook them for a few more minutes, then brew your rice with the lid closed.

Serve without cooling. Enjoy your meal…