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Ingredients
- 3 chicken drumsticks
- 2 cups of rice
- 1 cup boiled peas
- 1 half tea glass of shelled almonds
- 1 tablespoon of butter
- 2 tablespoons of olive oil
- 1 onion
- 1 carrot
- 2 cups of chicken stock
- 1 glass of water
- 1 bay leaf
- A pinch of dried mint
- Black pepper
- Salt
For the upper and lower soles:
- 10 sheets of baklava dough
- 5-6 tablespoons of butter
- 3 chicken drumsticks
- 2 cups of rice
- 1 cup boiled peas
- 1 half tea glass of shelled almonds
- 1 tablespoon of butter
- 2 tablespoons of olive oil
- 1 onion
- 1 carrot
- 2 cups of chicken stock
- 1 glass of water
- 1 bay leaf
- A pinch of dried mint
- Black pepper
- Salt
For the upper and lower soles:
- 10 sheets of baklava dough
- 5-6 tablespoons of butter
How to make chicken revan pilaf?
Boil the chickens and chop them.
In a saucepan, roast the almonds.
Finely chop the onion.
Also grate the carrot.
When the color of the almonds changes, add the butter and olive oil and mix.
Then add the onion and continue frying. When the onions turn pink, add the carrots.
Add the washed rice to the pot and fry.
When the rice is lightly fried, add the chicken and mix.
Add peas, black pepper, dried mint, bay leaf and salt and mix once more.
Add 2 cups of chicken stock and 1 cup of water.
Cook over medium heat until boiling, then low heat.
After cooking, leave it to rest.
In a suitable pan, melt 5 tablespoons of butter.
Grease the bottom and sides of your round glass baking dish with butter.
Place the doughs for baklava in your ovenware with the edges hanging out.
Then grease the doughs with a brush and place the leftover doughs on the sides of your bowl.
After your rice is brewed, spread it into the dough.
Then place another layer of dough in the middle and grease.
Cover it with filo pastry hanging from the edges and grease it again.
Bake in a preheated 180 degree oven for 35-40 minutes.
When the top is browned, take it in the oven.
Enjoy your meal…
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