Wedding pilaf recipe

Boil the chickpeas until soft and peel them off.

Put the rice in hot salted water and let it sit.

Chop the onions in thin slices.

Drain the rice and rinse with plenty of water.

Melt the butter in a pot and fry the onions in oil.

When the onions are roasted, add the meat and continue roasting.

When the meat is roasted, put all the ingredients in a bowl and turn the bowl over and place it in the center of the pan.

Roast the rice in a separate pot and add the chickpeas that you have boiled.

Spread the chickpea-rice mixture around the bowl.

Finally, add the broth and salt.

Boil the pilaf you cook on low heat until the rice cools the broth, then transfer the pot to a large serving plate.

Take the bowl from the plate and serve the pilaf with the addition of black pepper. Enjoy your meal.