Anchovy rice recipe

Remove the anchovies’ heads and bones.

Wash and clean the fish thoroughly.

Let it sit for 20-30 minutes in water with lemon juice and salt and let it smell.

Put the currants in warm water.

Wash the rice and soak it in hot salt water.

Take the butter and oil in a pot.

Fry the grated onions in this oil.

Add the peanuts and continue roasting.

Add the currants, black pepper, allspice and salt to the pot.

Finally, add the rice and lightly roast it, add the water and cook it like rice on low heat.

When the rice is cooked and cooled a little, add the chopped parsley.

Cover the ceiling of the non-stick tray with anchovies so that they are not gaping.

Pour over the rice and equalize all sides.

Cover it with anchovies again and drizzle very lightly olive oil.

Put in the oven preheated to 180 degrees. Bake for 25 minutes.

After the first heat comes out, slice and serve.