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Ingredients
- 4 bowls of bulgur
- 1 bowl of butter
- 8 cups chicken stock
- 1 bowl of crocus
- 4 bowls of bulgur
- 1 bowl of butter
- 8 cups chicken stock
- 1 bowl of crocus
How to cook crocus pilaf?
Melt the butter in a pan.
Add the bulgur and fry.
Then add the chicken stock.
When the rice is cooked, add the root and flower of the crocus.
You can serve it after resting for a while.
