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Ingredients
- 1 whole chicken
- 2 glasses of bulgur
- That
- 1 head of garlic
- Olive oil
- 1 whole chicken
- 2 glasses of bulgur
- That
- 1 head of garlic
- Olive oil
Garlic Bulgur Recipe How is it made?
Boil the chicken in plenty of water.
Drain and transfer the water back to the pot.
Boil the bulgur in this water until it becomes mushy.
In the meantime, separate and prick the chicken meat.
Pour the bulgur porridge into the tray.
Sprinkle the chopped chicken meat on it.
Crush the garlic, add it to the bulgur and mix.
Drizzle raw olive oil over it and serve. Enjoy your meal…
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