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Ingredients
- 250-300 grams of lamb meat
- 1 onion
- 750 grams of carrots
- 3 cups of rice
- Black pepper
- Red pepper
- Cinnamon
- Plain Butter
- 250-300 grams of lamb meat
- 1 onion
- 750 grams of carrots
- 3 cups of rice
- Black pepper
- Red pepper
- Cinnamon
- Plain Butter
How to make Persian rice recipe?
Put the rice in hot water and let it sit.
Boil the meat and remove the foam that accumulates on the pan.
Chop the onion for cooking.
Grate the carrots.
Heat some of the butter in a pot.
Fry the onion and carrots in oil.
Drain the rice, wash it and add it to the meat.
Add the boiling water of the meat and cook the pilaf over medium heat.
Oil the rice with the rest of the oil and let it rest.
Add black pepper, chili peppers and cinnamon.
Finally, place the meat on top and serve your rice with the carrot sourdough. Enjoy your meal…
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