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Ingredients
- 2 spoonful butter
- 2 tablespoons of olive oil
- 1 onion
- 3 green peppers
- 2 bell peppers
- 2 cloves of garlic
- 1 tablespoon tomato paste
- Half a tablespoon of pepper paste
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1.5 cups of coarse bulgur
- 2 tomatoes
- 3 glasses of hot water
- 2 spoonful butter
- 2 tablespoons of olive oil
- 1 onion
- 3 green peppers
- 2 bell peppers
- 2 cloves of garlic
- 1 tablespoon tomato paste
- Half a tablespoon of pepper paste
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1.5 cups of coarse bulgur
- 2 tomatoes
- 3 glasses of hot water
How to make Meyhane rice recipe?
Dice the onions and peppers.
Chop the garlic very finely.
Heat the butter and olive oil in a rice cooker.
First take the onions in a pot and fry them.
When the onions turn pink, add the peppers to the pot.
When the peppers are soft, add the bulgur and cook for 3-4 minutes.
Add the garlic, tomato and pepper paste, salt and pepper and fry until it smells.
Add the tomatoes you chopped into large pieces to the pot.
Finally add the hot water and after boiling, reduce the heat and cook your rice for 15 minutes.
When you absorb the water, cover it with a paper towel and let it rest for 10 minutes.
Serve hot, bon appetit …
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