Gnocchi (Niyokki) recipe

Wash the potatoes well in plenty of water.

Boil the peeled potatoes you washed.

After boiling, peel off the skin and mash.

To the potatoes; Add the egg, powdered parmesan cheese, semolina flour, salt, black pepper and grated nutmeg.

By kneading all the ingredients, get a dough as soft as pastry dough.

Lightly flour the kitchen counter.

After you roll out the dough you have prepared, cut it into thin strips.

Make small cubic slices from the strips you cut.

Lightly flour and shape by rotating it on the back of the fork.

Then to prepare tomato sauce; Chop the peeled tomato, carrot and onion into small pieces.

Grind the tomato sauce with basil leaves, salt, freshly ground black pepper in a food processor until it becomes puree.

Boil the tomato sauce mixture you have prepared on low heat until it reaches a thick consistency.

Boil the pasta you prepared from the potato dough for 8 minutes in boiling water in a deep saucepan.

Take the boiled potato macaroni, which you have drained, into the sauce pan while it is boiling.

Once identified with its sauce, you can serve it.

Enjoy your meal.