Lasagna dough recipe

Sift the flour and put it in the kneading bowl.

Open the middle of it like a pool and break the eggs into this pool.

Add salt and start kneading.

You can also add 1-2 tablespoons of warm water for easy recovery of the dough.

Cover the dough you kneaded for 5-6 minutes and let it rest for 30 minutes.

Spread the dough, on which you sprinkled flour, with the help of a roller, in the thickness of a dough.

Boil the dough in boiling water for 1-2 minutes and place it on a large plate with the help of a colander.

You can combine it with the sauce you want and cook your lasagna.