Pasta stuffed tomato recipe

Boil the pasta as written on the package.

Wash the tomatoes, cut the tops like a lid and play the inside with a spoon.

Finely chop the salami and basil.

Grate the cheese.

Mix the salami, cheddar and basil with the pasta.

Add 1-2 tablespoons of olive oil and mix again.

Fill the pasta into the tomatoes you have carved and place it in the oven container.

Preheat oven to 200 degrees.

Serve the baked tomato stuffed for 10-15 minutes before it gets cold. Enjoy your meal…