Pasta with sauce in one pot

First, peel the skin of the tomatoes and cut them into cubes.

Finely chop the garlic and peppers.

Heat the butter and oil in a pot.

Put the peppers in the pot and start roasting.

Then add the garlic, tomatoes and tomato paste.

After roasting the sauce well, add the pasta to the pot.

Add hot water to a level of 2 fingers.

When the water is absorbed, the pasta is ready for service.

Sprinkle grated cheese and finely chopped parsley on it and serve. Enjoy your meal…