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Ingredients
- 600 grams of skinned salmon fillet
- 300 grams of spinach
- 280 grams of tagliatelle pasta
- Garlic
- Olive oil
- Salt
- Pepper
- 600 grams of skinned salmon fillet
- 300 grams of spinach
- 280 grams of tagliatelle pasta
- Garlic
- Olive oil
- Salt
- Pepper
Salmon tagliatelle recipe How to make?
In a pan, fry the salmon fillet with olive oil.
Boil the spinach in a little boiling water. Strain and saute in a pan with olive oil and a clove of garlic.
Boil the pasta in a saucepan.
Just before it is cooked, add it into the spinach and mix well.
Place the salmon fillet over the spinach pasta and serve hot.
