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Ingredients
- 1 pack of spaghetti
- 10-12 glasses of water
- 1 teaspoon salt
- To sprinkle on
- Half a bunch of finely chopped parsley
For sauce:
- 1 tablespoon of butter
- 3 tablespoons of oil
- 2 lemon zest
- 1 teaspoon of dried basil
- 1 teaspoon of black pepper
- 1 pack of spaghetti
- 10-12 glasses of water
- 1 teaspoon salt
- To sprinkle on
- Half a bunch of finely chopped parsley
For sauce:
- 1 tablespoon of butter
- 3 tablespoons of oil
- 2 lemon zest
- 1 teaspoon of dried basil
- 1 teaspoon of black pepper
How to make lemon spaghetti recipe?
Boil the water in a large large saucepan.
When the water boils, add the salt and add the pasta.
Stew the pasta for about 10-12 minutes until al dente (undercooked).
For the sauce, melt the oils in a large pan, add the lemon peel, and cook for 2 minutes.
Add basil and black pepper and turn off the heat.
Transfer the drained pasta to the pan with the sauce and mix well.
Then, sprinkle finely chopped parsley on it and serve it.
Enjoy your meal…
