Mac and cheese balls recipe

First, boil the pasta and drain it.

Roast the flour and butter in a saucepan.

Add milk on it.

Add black pepper, salt and a small amount of grated nutmeg and mix.

When it gets a thick consistency, take it from the stove and add 2 cups of grated cheddar cheese.

Add the previously boiled pasta to this mixture.

Mix well and spread on a baking sheet and allow to cool in the fridge.

Put all the ingredients needed for the batter in a bowl.

Take pieces from the cooled mac & cheese and roll them with a spoon.

Then, sprinkle flour, egg and pancakes, respectively. Do this process twice.

Serve after frying in oil.

Enjoy your meal…