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Black Forest Cake is the well known German cake, that is made with layers of chocolate sponge cake filled with whipped cream and kirsch soaked cherries, decorated with chocolate and more cherries. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/black-forest-cake Ingredients Makes about 12 servings Chocolate …

Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/austrian-germknodel-yeast-dumplings Ingredients Makes …

Roasted Cauliflower is probably one of the best way to cook cauliflower as it is extremely delicious and addictive. In this way even those who say they don’t like cauliflower might change their mind. Roasting the cauliflower intensifies the flavor and caramelizes the edges which makes it sweeter and really …