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These delicious homemade soft pretzels are so easy to make at home that you’ll never buy them at the store again. Ingredients for this recipe: • 2 cups of warm water between 110° and 115° • 1 ½ tablespoons light brown sugar • 1 packet active yeast • 1 ½ …

Rouladen- German Beef Roulades This is our recipe for Rouladen. Although it may not be 100% authentic, we have used as many authentic ingredients as we could source. Our Rouladen is made with a Top Round beef roast that we asked the butcher to slice thin for Rouladen. We sourced …

How to make Sauerbraten, a German pot roast recipe! Ingredients: 5-lbs rump roast or eye bottom round beef eye of round Kosher salt, to taste 2 cups red wine 1 cup red wine vinegar 1 cup cider vinegar 3 large onions (1 thinly sliced, 2 minced) 1 large carrot, thinly …