Recent Posts

Apple Strudel by The Vegan Corner

Apple-Strudel-by-The-Vegan-Corner

INGREDIENTS FOR 4 SERVINGS: 15g pine nuts 250g apples, finely sliced 10g lemon juice 20g sugar 20g raisins zest of 1 lemon 15g breadcrumbs ½tsp cinnamon 1 sheet puff pastry 9” x 14” (23cm x 35cm) soy milk STEPS Preheat the oven to 170°C. Toast the pine nuts for about …

Read More »

German Cabbage Rolls

German-Cabbage-Rolls

In this video I will show you how to make German cabbage rolls. Depending on the region, they are called Krautwickel or Kohlrouladen in Germany. This is not a super-fast and simple recipe, but the work involved is worth it as this is a great tasting dish and makes some …

Read More »

German Nut Corners (Nussecken)

German-Nut-Corners-Nussecken-The-Frugal-Chef

These German nut corners are called Nussecken. They consist of a melt-in-your-mouth shortbread topped with a thin layer of apricot jam and a hazelnut and caramel topping. They are cut into triangles and then two of their corners are dipped in dark chocolate. They are simply divine.   Makes 24 …

Read More »
Translate »