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Ingredients Dough 2 1/8 cup flour 3 tsp. baking powder ¼ cup corn starch 5 eggs 1 pinch of salt 1 cup plus 1 tbsp. butter soft 2 cups powdered sugar 1 tbsp. vanilla sugar or 1 tsp. vanilla extract 1 tsp. lemon extract or 1-2 tsp. lemon peel 1 cup quark room temperature Butter and flour to prep the baking pan powdered sugar to sprinkle the cake optional Glaze (optional) 1 …

This is a speciality of the historic regions of Alsace. Recipe for 2 servings. Ingredients: 250g flour 125ml lukewarm water ½ tsp salt 2 tbs oil Method 10 min kneading, until you get a smooth dough. Let the dough rest for 15-30 minutes. Meanwhile you can prepare the topping: Traditional …

In the video, I call them apple cookies but apparently, they are also known as apple beignets. These are so delicious and a perfect snack or dessert recipe for fall and winter! Kids love them and with a scoop of vanilla ice cream … do I have to say more? …