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Boeuf Stroganoff is more a Russian than a German recipe. However, it has traveled around the world and people love it especially in Germany. You only need a few ingredients and you can find them listed on my blog. Enjoy and “Guten Appetit!”

Perfect Cinnamon Stars, that look and taste amazing are easy to make with this recipe and method. The trick is to apply the frosting before cutting them. How that is possible? There is more than one trick to get perfect cinnamon stars 😉  

Chicken Pot Pie – how we make it in Germany! Instead of a pie we use pastry shells or have rice or potatoes as a side instead. Our ingredients differ from the American recipe, too, so the taste is quite different. Absolutely worth trying!