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The best Vanilla Crescent Cookie recipe for Christmas! Traditionally baked in December in Germany and loved by (almost) all. Almond flour and Vanilla give these cookies their specific and heavenly taste. And like always: Fresh tastes best! Ingredients 250 g Flour 120 g Almond Flour or Meal 125 g Sugar 1 tbsp Vanilla Sugar ¼ tsp Baking Powder 3 Egg Yolks …

Pecan nut cookies with caramel cream filling are one of my favourite Christmas Cookies. It uses Werther’s Original which is a traditional German cream candy as the filling and lots of pecan nuts in this recipe. Ingredients：30 portions 150g pecan nuts 125g butter 150g sugar 1 egg yolk 1 pack …

Kirschenmichel? Kirschenplotzer? Ofenschlupfer? Semmelauflauf? These are all various forms of German bread puddings. The first two are with cherries, the third with apples, and the last with just bread (although my Mutti would put raisins in hers) Kirschenmichel translates into “cherry Michael” Kirschenplotzer translates into “fallen cherries” Ofenschlupfer translates into “slide into the …