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Our recipes for delicious Jägerschnitzel and sides! Mushroom Gravy: Beef Base: 2 cups water 4 tablespoons beef base 1 tsp steak seasoning 1 teaspoon garlic powder 1/2 teaspoon Worcestershire sauce Gravy: 4 tablespoons butter (separated) 1 tablespoon garlic 16 oz sliced mushrooms 1 diced yellow onion 1 teaspoon garlic powder …

German Beef Rouladen made in an Instant Pot pressure cooker are absolutely the best way to make fork-tender and delicious beef rolls every time. This Rouladen recipe, aka Rinderrouladen, is similar to the traditional Rouladen (beef rollups) made throughout Germany, however it uses a pressure cooker. In my case, it’s an …

This German classic (literally ‘Donau wave’) is named after its beautiful wave-like pattern formed by chocolate. It’s also filled with cherries and tastes even better when served with custard cream. Ingredients (15 servings): 1 lb Morello cherries 4 sticks butter (divided) 1½ cups sugar (divided) 2 tsp vanilla paste (divided) …