Make an easy Oktoberfest party snack and also learn about the traditional dress (Dirndl) and …
Read More »
Ingredients 3-3.5 kilograms of carp 2 onions 1 tablespoon tomato paste 1 tablespoon of vinegar …
Read More »
Ingredients 3 Tbsp. fresh lime juice1 Tbsp. olive oil1 tsp. chili powder1 tsp. cumin¼ tsp. …
Read More »
A Step-by-Step Guide to Spritzkuchen Spritzkuchen, also known as German Crullers, are delightful, uniquely shaped …
Read More »
A Step-by-Step Guide to Spritzkuchen Spritzkuchen, also known as German Crullers, are delightful, uniquely shaped …
Read More »
Make an easy Oktoberfest party snack and also learn about the traditional dress (Dirndl) and …
Read More »
Crunchy, crispy pork roast the way it’s done in Bavaria, and as the cherry on …
Read More »
Recipe for a German Pea Stew / Soup – Vegan Vegetarian Recipe 3 Servings Ingredients: 250g Split Peas (Yellow or Green) 3 Potatoes diced (300g) 1 large Carrot diced 2 Onions chopped 1 tsp Marjoram 500ml Broth 1/2 tsp Salt 1/2 tsp Pepper 3 tbsp Oil
Read More »
If you’ve never had Jägerschnitzel, you’re missing out. I absolutely love German Jägerschnitzel! What’s not to love, it’s fried pork and gravy? So when I set out with the righteous task of keto’ifying (I’m about 90% sure that’s a word) my favorite foods, schnitzel was high on the list. Keto …
Read More »
German Meatloaf: Liver Cheese is the universal name for both: Meat Cheese with or without liver. Some call it German Meatloaf and in Germany, we call it Leberkäse or Leberkas or Fleischkäse. So many words for one thing, right? But it hints to the fact that there is no simple …
Read More »
Chef's Book | Recipe Site Yummy Recipes Site
