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Traditional dumplings from South-Germany are an absolute comfort food recipe you shouldn’t miss out on! Served in a hot, steaming beef stock the dumplings come out perfectly juicy and delicious! SWABIAN MAULTASCHEN Ingredients for 4 servings: 2 cups flour 3 eggs (divided) 1 tbsp olive oil (divided) 1 tsp salt …

These oookies, heavily spiced with lots of different spices and then iced as well are a wonderful addition to the treats to enjoy over the festive season. Ingredients: for the cookies: 290g plain flour 25g ground almonds, 1/2tsp baking powder 1/4tsp salt 1/4tsp ground pepper 2tsp lebkuchengewürz 45ml double cream …

Watch this easy recipe for how to cook the classic Oktoberfest meal: Crispy braised pork shanks! We cook with plenty of vegetables, German beer and stock for an intense sauce on the side! Ingredients for 2-3 persons: 2 pork shanks salt for rubbing the shanks 2 carrots 2 onions 4 …