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This is a very classic northern German dessert. It is fresh, fruity, sweet and super delicious. The cinnamon makes it a perfect dessert for the fall and winter time but it is also very refreshing in the summer. Traditionally you top the jelly with a vanilla sauce or vanilla ice …

Eating a Berliner Krapfen is a New Years’ tradition in many parts of Germany. They are also a traditional food during Carnival in February, when people want to indulge before catholic lent begins. Here is how to make them (ahead). Equipment Large pot for frying or a deep fryer Piping …

Travel to Germany with your taste buds by making these delicious candied nuts. They are called Gebrannte Mandeln and traditionally almonds are sold in markets in Germany. However, you can use any nuts you choose; this time I did almonds and pecans. Please leave a comment and let me know …