Ingredients: 2 tbsp olive oil, divided3 carrots, peeled and quarteredlengthwise2 large tomatoes, quartered1 large onion, cut into 8 wedges1/2 small butternut squash – peeled,seeded, and cut lengthwise into 1/2-inch thick wedges1 Yukon Gold potatoes6 cloves garlic, unpeeledsalt and ground black pepper to taste4 (4 oz) links sweet Italian sausage,casings removed2 …
Read More »Roasted Veggies Salad
Ingredients: 2 tbsp olive oil, divided1 large yam, peeled and cut into 1 inchpieces1 large parsnip, peeled and cut into 1 inchpieces1 C. baby carrots1 zucchini, cut into 1 inch slices1 bunch fresh asparagus, trimmed and cutinto 1 inch pieces1/2 C. roasted red peppers, cut into 1-inchpieces2 cloves garlic, minced1/4 …
Read More »ONION SOUP Roast
Ingredients: 1 (3 lb) bottom round roastground black pepper to tastegarlic powder to taste1 tbsp vegetable oil2 (10.75 oz) cans condensed cream ofmushroom soup1 (1 oz) package dry onion soup mix5 carrots, peeled and sliced into 1 inchpieces6 small new potatoes, halved Directions Sprinkle the garlic powder with salt and …
Read More »FAMILY-FRIENDLY Noodle Casserole
Ingredients: 1 (12 oz.) package egg noodles2 tbsp olive oil2 C. fresh sliced mushrooms1/2 C. chopped green bell pepper1 onion, chopped2 cloves garlic, minced1 lb. lean ground beef1 (28 oz.) can crushed tomatoes1 (6 oz.) can tomato paste1/4 tsp chopped fresh parsley2 tsp Italian seasoning1 tbsp dried oregano1/4 tsp cayenne …
Read More »Homemade Egg Noodles
Ingredients: 2 C. Durum wheat flour1/2 tsp salt1/4 tsp baking powder3 eggswater as needed Directions In a bowl, mix together the flour, baking powder and salt.Add the eggs and the required amount of the water and mix till a dough forms.With your hands, knead the dough till sticky.Shape the dough …
Read More »HUNGARIAN Noodles
Ingredients: 4 C. egg noodles2 tbsp butter or margarine3 C. grated kohlrabisalt and ground black pepper to taste Directions In a large pan of lightly salted boiling water, cook the egg noodles for about 5 minutes.Drain them well and keep everything aside.Meanwhile in a large skillet, melt the butter and …
Read More »Lunchtime Noodles
Ingredients: 8 oz. wide egg noodles1/4 C. butter1 onion, diced1 clove garlic, minced4 oz. baby spinach leavessalt and ground black pepper to taste Directions In a large pan of lightly salted boiling water, cook the egg noodles for about 8 minutes,stirring occasionally.Drain them well and keep everything aside.Meanwhile in a …
Read More »GERMAN STYLE Noodles with Cabbage
Ingredients: 1 (16 oz.) package egg noodles1 stick butter1 medium head green cabbage, choppedsalt and pepper to taste Directions In a large pan of lightly salted boiling water, cook the egg noodles for about 5 minutes.Drain them well and keep everything aside.Meanwhile in a large skillet, melt the butter and …
Read More »Cheesy Veggie Quinoa
Ingredients: 2 C. chopped broccoli1 3/4 C. vegetable broth1 C. quinoa1 C. shredded Cheddar cheesesalt and ground black pepper to taste Directions Boil, in a big pot: quinoa, broccoli, and broth.Once boiling place a lid on the pot and lower the heat.Let the quinoa gently boil for 17 mins. Then …
Read More »MIDDLE Eastern Style Quinoa (Tabbouleh)
Ingredients: 2 C. water1 C. quinoa1 pinch salt1/4 C. olive oil1/2 tsp sea salt1/4 C. lemon juice3 tomatoes, diced1 cucumber, diced2 bunches green onions, diced2 carrots, grated1 C. fresh parsley, chopped Directions Add some salt and quinoa to boiling water.Now get the water boiling again with the quinoa in it …
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