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Ingredients 1 kilogram of bone-in meat 1 cup chickpeas 2 cups firik 1 glass of bulgur 100 grams of ghee or butter Salt Black pepper Red pepper How to make firik rice recipe? Soak chickpeas in plenty of water for 8-10 hours beforehand. When you are going to cook the …

Ingredients 4 bowls of bulgur 1 bowl of butter 8 cups chicken stock 1 bowl of crocus How to cook crocus pilaf? Melt the butter in a pan. Add the bulgur and fry. Then add the chicken stock. When the rice is cooked, add the root and flower of the …

Ingredients 1.5 kilograms of anchovies 3 onions 2 tablespoons of peanuts 2 tablespoons of currants 1.5 cups of rice 1 teaspoon of allspice 1 teaspoon of black pepper Salt Parsley 2 glasses of hot water Butter Liquid oil How to make anchovy rice recipe? Remove the anchovies’ heads and bones. …