Make an easy Oktoberfest party snack and also learn about the traditional dress (Dirndl) and …
Read More »ORANGE, SHALLOT, AND MARSALA PORK CHOPS
Ingredients 1 Tbsp. flour1 tsp. black pepper½ tsp. salt4 (¾ – inch-thick) bone-in porkchops (about 2 lb.)2 Tbsp. olive oil1 large shallot, thinly sliced2 large oranges½ cup Marsala wine1 Tbsp. cold butter Directions 1.Stir together flour, pepper, and salt in a small bowl, then rub all over chops. Heat oil …
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