Çarşamba , Eylül 9 2026

Recent Posts

Za’atar Zoodle Salad

Ingredients 1 large or 2 medium zucchini, cutinto spirals using a spiral slicer(4 to 5 cups zucchini noodles)2 cups cherry tomatoes, halved1 large carrot, cut into thinribbons using a vegetable peeler2 Tbsp. finely chopped fresh chives1 Tbsp. balsamic vinegar1 Tbsp. extra-virgin olive oil¾ tsp. za’atar seasoning1/4 tsp. salt, or more …

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Quinoa, Beet, and Arugula Salad

Ingredients 1 cup red quinoa,rinsed and drained2 cups water1/2 cup olive oil1/2 cup red wine vinegar11/2 tsp. sugar1 clove garlic, crushed1 tsp. salt1/4 tsp. black pepper2 green onions, sliced1 (8.8-oz.) pkg. cooked, peeledred or golden beets (such asLove Beets), sliced 1/4 inch thick4 oz. goat cheese, crumbled4 cups arugula, torn …

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Chopped Salad with Buttermilk Dressing

Ingredients For Dressing2 Tbsp. buttermilk2 Tbsp. sour cream2 Tbsp. mayonnaise1 Tbsp. lemon juice1 Tbsp. minced celery1 Tbsp. minced fresh parsley1 tsp. minced fresh dill1/2 tsp. Dijon mustard1/4 tsp. onion powder1/4 tsp. salt, or more to taste1/4 tsp. freshly ground blackpepper, or more to taste For Salad2 romaine lettuce hearts,chopped into …

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