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We adapted Catherine’s original recipe for quick-pickling and easy fridge storage. It also works well with blackberries. Serve over goat cheese on toasted baguette slices with a little fresh basil or add to your cheese board for a sweet-tart surprise. Ingredients 1 (3-inch) cinnamon stick½ tsp. whole cloves½ tsp. whole …

Drizzle this syrup on pancakes or ice cream. Use it as the base for a berry lemonade or vinaigrette. Or do as we did and turn it into a cocktail: 1 oz. syrup, 1 oz. lime juice, and 2 oz. vodka over ice. Ingredients 1½ cups fresh mixed berries[We used …

Ingredients 1 Tbsp. olive oil1 cup chopped red bell pepper1 cup chopped zucchini1 cup chopped yellow squash1 cup sliced mushrooms¾ cup chopped red onion¼ tsp. salt6 (8-inch) whole-wheat tortillas2¼ cups shredded sharp cheddarcheese (9 oz.)Sour cream and salsa (optional) Directions Heat oil in a large pan over mediumhigh heat. Add …