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For Filling1 cup blueberries1 cup raspberries1 cup blackberries⅓ cup sugar1 tsp. lemon zest2 tsp. fresh lemon juice2 tsp. cornstarchPinch cayenne pepper (optional)For Crumble2 cups flour¾ cup sugar¾ tsp. baking powder¼ tsp. fine salt¾ cup unsalted butter, frozen1½ tsp. vanilla extract2 large egg yolks1 to 2 tsp. cider vinegar Make Filling …

Ingredients ½ cup unsalted butter, softened1½ cups white sugar½ tsp. salt2 eggs1 tsp. vanilla1¾ cups flour, plus ¼ cup forcoating berries2 tsp. baking powder½ cup buttermilk2 cups blueberries2 Tbsp. coarse whitedecorating sugar Directions Position rack in middle of oven. Preheat oven to 375°F. Line 16 (2½ – inch) muffin cups …