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MELT- IN-YOUR-MOUTH BLUEBERRY CAKE

1½ cups plus 1 Tbsp. flour1 tsp. baking powder¼ tsp. salt½ cup butter, softened¾ cup white sugar2 eggs, whites and yolks separated1 tsp. vanilla extract⅓ cup milk1½ cups fresh blueberries1 Tbsp. turbinado sugar Preheat oven to 350°F. Grease and flour an 8×8-inch pan. Stir together 1½ cups flour, the baking …

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WATERMELON AND STRAWBERRY LEMONADE

Ingredients 8 cups seedlesswatermelon, cubed1 cup freshstrawberries, halved2 cups water½ cup sugar½ cup lemon juice Directions Working in batches, blend all ingredients in a blender until smooth. Strain mixture through a sieve into a pitcher. Chill until ready to serve. To serve, pour into glasses.

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CHICKPEA SALAD SANDWICHES

Ingredients 2 (15-oz.) cans chickpeas,rinsed and drained1 cup minced carrot1 cup minced celery1 cup minced red bell pepper¾ cup minced cucumber⅔ cup minced zucchini½ cup minced red onion½ cup minced green onion¼ cup Italian salad dressing3 garlic cloves, minced2 Tbsp. capers, with liquid¼ tsp. paprika¼ tsp. salt⅛ tsp. black pepper⅛ …

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