Recent Posts

DUTCH STYLE Pancakes

Ingredients3 tbsp butter1/2 C. all-purpose flour1/2 C. milk2 eggs, beaten1 tsp white sugar Servings per Recipe: 2Calories 392 kcalFat 23.8 gCarbohydrates 33.4gProtein 11.7 gCholesterol 237 mgSodium 509 mg1/4 tsp salt1/4 lemon, juiced (optional)1 tbsp confectioners’ sugar Directions Set your oven to 425 degrees F before doing anything else.In a 9-inch …

Read More »

Pancakes for Autumn

Ingredients1 1/2 C. milk1 C. pumpkin puree1 egg2 tbsp vegetable oil2 tbsp vinegar2 C. all-purpose flour3 tbsp brown sugar2 tsp baking powder1 tsp baking sodaPancakes Servings per Recipe: 6Calories 278 kcalFat 7.2 gCarbohydrates 45.8gProtein 7.9 gCholesterol 36 mgSodium 608 mg1 tsp ground allspice1 tsp ground cinnamon1/2 tsp ground ginger1/2 tsp …

Read More »

ROASTED Garlic Stock

Ingredients1 whole head garlic4 carrots, cut into chunks4 stalks celery, cut into chunks3 onions, cut into chunks1 green pepper, quartered1 tomato, quartered1/3 C. olive oilsalt and pepper to taste Directions Before you do anything set the oven to 400 F.Slice off the head of the garlic. Lay it in a …

Read More »
Translate »